Dolce Vita Pastries was founded in January 2003 by Sebastian Francese, a native of Argentina. Our kitchen is located in Oakland, California. We hand make our alfajores with all natural ingredients in small b atches to ensure freshness and excellence. Our products are free of hydrogenated vegetable oils and transfats.
Mission Statement Alfajores have been enjoyed in Argentina for generations. Dolce Vita Pastries is committed to bringing the best alfajores outside Argentina to the residents of the San Francisco Bay Area and beyond. "Alfajor" is a traditional Argentine pastry made of two cookies filled with "Dulce de Leche" We believe in a marketing philosophy that recognizes our retailers and consumers as the means of our existence and likely success. Our enduring goal is to treat them with loyalty and respect by providing quality products and excellent customer service as well as great value. Cookie Making We are proud to be able to bring you one of Argentina's most treasured delights. If you are interested in seeing how these delectable treats are made, come and take a tour of our kitchen through the slide show below.