Dulce De Leche

Is caramelized milk made with whole milk, sugar, and vanilla flavoring. It differs from ordinary caramel, which is made of water and sugar.

Nobody really knows who invented this delicious product, but we do know that it has been a South American favorite since colonial times.

Each South American country calls by it a different name; in Argentina it's known as "Dulce de Leche," in Chile as "Manjar," in Peru as "Manjar blanco," in Brazil as "Doce de leite," in Colombia as "Arequipe," and in Mexico as "Cajeta".

At Dolce Vita Pastries, we import the finest gourmet-quality Dulce de Leche made from the milk harvested at a single ranch, where the cows are fed on naturally-grown, lush green pastures on the finest Argentinean Pampas.

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